Cake Sare is a kind of French cake. Instead of a sweet flavor like we would expect from cake, it’s salt based. This means you can put most anything you want in to the cakes and I experimented making one this past weekend.
The basic recipe calls for your usual flour, eggs, milk, and cheese. This time around I used Parmesan cheese dust. I bet it would be a billion times better with real parmesan instead of this cheese dust.
Enjoy the journey.
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