At Danbo Ramen in Fukuoka they serve ramen Kyushu style. This means a pork-bone broth and noodles that are thinner than average. With 6 slices of pork, a half-boiled egg, and onions I was in heaven. The chili-paste on the pork also adds a little welcome heat. Unlike most ramen this did not land in my stomach like an anvil, but still left me feeling satisfied.

No ramen is complete without a side of Gyoza to go with it. Rather than six larger dumplings Danbo gives you eight bite size ones that just slide right on down.

A meal like this is one that is truly satisfying and stays with you for hours. If I’m ever in the area I would not hesitate to go again. Until then, I’ve photos of a meal that once was.